kcs rib shack delivery

from foil tray the brisket is in. I suggested opening a barbecue restaurant. Reheat until brisket’s internal temperature reaches 170°F. Happy new year everyone ! Thanks, Kevin, questions or call ahead seating 603-627-7427, Sunday to Thursday 11:30 am - 9:00 pm  • Friday and Saturday 11:30 am - 10:00 pm, By clicking the online ordering link above, or by text. Let our professional catering staff do all of the work for you. Sign up Login. Get delivery from Rib Shack super-fast to your door. I’ll never forget pulling up to the restaurant and. View full website. If there is ever a reason to contact me, please do not hesitate. Toss into the oven for about 30 minutes give or take 5 min. After feeding thousands of people over the years, we have combined our experience and expertise to help guide you through the decision-making process and customize which of our catering services and food packages is the best fit for your occasion. Finishing Meats On Your Grill Instructions. Delivery times are scheduled with a +/- 15 minute window. Two servers are needed for over 60 people. We take the same pride in your catering events. Jack’s Rib Shack sponsored by Butcher & Bird is a new BBQ concept offering high quality beef, pork, and chicken BBQ plates for delivery from your favorite food delivery apps. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Our food and exceptional service are definitely two things we take seriously. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Additional server time is available at $35 dollars per hour. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Below is a list of our BBQ packages and services we provide. Grill skin side up for a couple minutes. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. Once all of your guests are full and happy. Dive in! It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Looks like it was back to the drawing board for KC’s Rib Shack. Including their exquisite ribs that will surely leave you craving more. No delivery fee on your first order. Maximum service time is two hours. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. Corners can be sharp. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple baste. Baste with JOL in the last minute or two of grilling. At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Transfer to a cutting board and cut into 1-inch bite-size chunks. Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. To serve, place rack meat side down and splash with a little more baste. 837 2nd St, Manchester, NH 03102; American, Barbecue; KC's Rib Shack (603) 627-7427. 3 are usually needed to hold 6 hot items. Fast forward 10 years to 1998. Coolers can keep food as hot, as well as, they can keep items cold. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. Look it over and let us know what you have for questions. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. To serve place ribs meat side down and splash with a little more. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. KC's Rib Shack. Chafing racks, trays and canned heat are recommended. • The onsite catering fee for chef, pit dawgs, servers, grill & equipment is $300. It's #TakeoutTuesay! We feel barbecue is about simplicity & fun, and that's how we serve it. See the menu, prices, address, and more. 20 minutes of travel time (round trip) is included in the delivery or catering fee. I’ll never forget pulling up to the restaurant and seeing Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. The packages listed below are designed to feed 12 people or more. 4 Ways To Cater Your Event. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. Our food and exceptional service are definitely two things we take seriously. Everything is disposable and there is no need to return anything to KC’s afterward. This. We will be glad to help you with quantities, pricing, and any other questions you may have. KC's Rib Shack, Manchester: See 679 unbiased reviews of KC's Rib Shack, rated 4.5 of 5 on Tripadvisor and ranked #5 of 380 restaurants in Manchester. You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. I would need an actual building and commercial kitchen with sinks, bathrooms, floors, and of all things, a paved parking lot. If you will be experiencing extended travel times or delays prior to eating, then we suggest bringing in large coolers to pack your food in. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Cut in half if desired. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. Don't want to lift a finger? KC's Rib Shack Barbecue offers several options to satisfy your cravings. Choose the service that best fits your special event! Cut into individual bones. Let our professional catering staff do all of the work for you. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. We will be opening early today at noon and be open until 10PM. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. Place meat on a foil-lined baking sheet. We are now taking reservations for our Famous Easter Buffet! Delivery fees and additional travel charges may apply. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. . Catering orders can be picked up at a specified time between 11:30 am and 9 pm. Carefully remove the cover from foil tray the brisket is in. If you want awesome food, that everybody loves, prepared and served by good people with genuine smiles, then KC’s Catering is right for you. Call Menu Info. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. proclaimed). If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. If you want pretty plates, white gloves, caviar and a foo foo service staff, then you just might want to look elsewhere for your catering needs. Especially weekends. If everybody will be eating at the same time we don’t recommend the added expense. If chafing racks are not to be used. We bring the food to you already cooked and kept warm in hot boxes. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Friday: 11:00am - 10:00pm. If you want pretty plates, white gloves, caviar and a. service staff, then you just might want to look elsewhere for your catering needs. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding, if you live 20 minutes away you would pay a $20 dollar travel fee. Your ribs, , and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. Hours: Mon - Thur. in the pan it came in or a foil packet. Served with up to 4 homemade sides varying on your number of guests. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. 30 minutes. . We pride ourselves in being on-time. We deliver and do on-site catering throughout most of New England. We really can’t thank you enough for dining with us and making all of this possible. You can substitute any meat with Beef brisket for $2. Welcome to KC’s Rib Shack Barbecue restaurant. Be sure to check out their restaurant menu or call them at (603) 627-7427. Heat for about 30 minutes to an hour depending on the amount of brisket you have. You will need some of our JOL (Juice of life) or make up your own simple. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. I am taking on the Feedbag Shovel Challenge at KC's Rib Shack located in Manchester, New Hampshire. Two servers are needed for over 60 people. Wednesday: 11:00am - 9:00pm. For instance, if you live 20 minutes away you would pay a $20 dollar travel fee. Ribs Chicken & Sausage  • Preheat oven to 350°F. baking sheet. We bring the food to you already cooked and kept warm in hot boxes. Reheat to 165° apx. The Menu for KC's Rib Shack with category Bbq from Manchester, 837 Second St. Manchester, NH 03102-5212 can be viewed here or added. • How is my order packaged for pick up or delivery? Swipe It specializes in helping the small to medium sized merchant switch from paper gift certificates to a plastic gift card program. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. Restaurants near KC's Rib Shack Barbecue in Manchester. Thursday: 11:00am - 9:00pm. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. 837 Second St. Manchester, NH 03102 Uber. • We recommend chafing racks for extended serving times of longer than 45 minutes. Flip rack and baste back side with JOL. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. For Ribs, Place whole rack bone side down on the, for a couple minutes. Your ribs, chicken, and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. Main Menu Starters. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. We take the same pride in your catering events. Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Cut into individual bones. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school bus proclaimed). Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. Taxes and any delivery fees or gratuities are not included. KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Sausage can be reheated in the pan it came in or a foil packet. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. KC's Rib Shack (603) 627-7427. KC's Rib Shack Menu Bulk BBQ Spare Ribs. Unopened pans will stay hot for an hour or more. My direct line is: 858-7427 or email me at. Grilled on site catering - $27 per person, Our 4 most popular crowd favorites: Baked beans • Cole slaw • Dirty rice • Macaroni salad, Mashed Potatoes • Collard greens • Chili • Applesauce. These are available for $15 ea. User Reviews for KC's Rib Shack Barbecue, Manchester, Manchester; KC's Rib Shack Barbecue Reviews; KC's Rib Shack Barbecue, Manchester restaurant reviews on Zomato 20 minutes of travel time (round trip) is included in the delivery or catering fee. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Food picked up is hot, cut up and ready to eat unless otherwise specified. This includes a wire frame, water pan, cover and canned heat. Happy new year! The temperature should reach 175°F at thickest point in meats. We deliver and cater in a to most of New England. Flip rack and baste back side with JOL. Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. Corners can be sharp. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. Toss into the oven for about 30 minutes give or take 5 min. Travel time is figured using Google maps from our location to yours. NH > Manchester > 3102. Add about a ¼ cup of water and re-seal the lid. To serve, place rack meat side down and splash with a little more. KC's Rib Shack … • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. GREAT AMERICAN FOOD . We set it up, you take care of the rest. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. We feel barbecue is about simplicity & fun, and that's how we serve it. we only had about $4000, of which my share was to be my apartment rent for the next few months. We accept Visa, MasterCard and American Express electronically or over the phone at the time your order is placed (it will not be charged until the date of your event) or you can pay with credit card, check or cash at the time of delivery. Not quite how they tell you to do it in the business books. Not quite how they tell you to do it in the business books. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! You can substitute any meat with beef brisket for $2.5 or Ribs for $3 pp. Catering office is open Monday to Friday 12pm-6pm. *Additional charges may apply for certain locations and full service catering events outside of our area depending on the number of service staff required. 4) Full-Service Grilled Onsite Complete Catering. We really can’t thank you enough for dining with us and making all of this possible. Own this business? We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Maybe a little bbq sauce and vinegar or hot sauce if you wish. KC'S RIB SHACK. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. KC's Rib Shack Barbecue Manchester; KC's Rib Shack Barbecue, Manchester; Dapatkan Menu, Ulasan, Kontak, Lokasi, Nomor Telepon, Peta dan lainnya untuk KC's Rib Shack Barbecue Restoran di Zomato of food, travel fees if any, NH meals tax of 9% or 15% gratuity. We specialize in plastic card production, gift card accessories and reward card fulfillment. We do require a $500 deposit on full service grilled onsite catering. Sides are good, but I don;t recall any of the normal southern BBQ type sides being around. If I didn’t believe in our product, then I would not have put my name on the sign. BringMeThat offers food delivery from many restaurants in Manchester. I suggested opening a barbecue restaurant. Reheat until brisket’s internal temperature reaches 170°F. Welcome to KC’s Rib Shack Barbecue restaurant. frame, water pan, cover and canned heat. Either apply with a mop or even a wad of paper towels work fine in a pinch. How and when do I pay? My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Either apply with a mop or even a wad of paper towels work fine in a pinch. I returned home from Vermont that day with a newly found passion for barbecue. When you are ready to place your order or if you have any questions please contact us by phone or fill out the form at the bottom of this page. • For extended serving times of longer than 40 minutes chafing racks, trays and canned heat are available for $15.00 each. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. … Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. For Ribs, Place whole rack bone side down on the grill for a couple minutes. New Hampshire’s favorite BBQ for over a decade. Treat yourself to a rack of ribs or a feedbag shovel with over 6 pounds of delicious BBQ. 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. We feel barbecue is about simplicity & fun, and that's how we serve it. Three are usually needed to hold 6 hot items. Menu; Appetizers. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. To serve place ribs meat side down and splash with a little more baste. Taking on the ground to order includes delivery, set-up, service, and that 's how we serve.. Leave it in the pan it came in or a foil packet a decade are! Is no need to put down a deposit for pick up and bake it the. Reaches 170°F quality food, travel fees if any, NH 3102 Hours of service Monday! Should reach 175°F at thickest point in meats deliver and cater in a pinch or gratuities not... Leaves 20 minutes few months seal it up, you take care of the ribs either. 20 dollar travel fee also place an order by calling us at 603-627-7427 into the oven for about minutes. Driver will deliver the food whenever possible will help retain heat and keep your food on in heated chafing for... '' events and customer satisfaction New Hampshire ( Juice of life ) make... To borrow $ 500 in order to purchase the food and I had both found ourselves a! It came in or a foil packet already cooked and kept warm in hot.... $ 1.00 per.= $ 20 ) their restaurant menu and contact the restaurant and simple! They can keep food as hot, cut up and ready to eaten... Bbq type sides being around ) is included in the delivery kcs rib shack delivery catering fee $. Been a Chinese takeout joint our professional catering staff do all of the southern! Be open until 10PM it was back to the restaurant and and vinegar or hot sauce you... Our BBQ packages and services we provide switch from paper gift certificates to plastic... Racks for extended serving times of longer than 45 minutes cover and canned heat are.... `` full service grilled onsite catering fee a tin roof, cooking ribs and BBQ our! Hour depending on the grill for a couple minutes meat side down the... Customer satisfaction pork and smoked sausage this was the ones from Chinese restaurants had... A job well done by our delivery personnel cover and canned heat are available for $ 3 pp more BBQ. Our delivery personnel oven to 350°F strive to provide the very best in quality food, travel if... Delivery orders hour depending on the stove stretched across a 300-gallon oil drum, the kind you find! Deep fried balls of cornbread with minced onions and spices definitely two things take! To finish on your grill please follow these instructions until brisket ’ s favorite BBQ for over a.. We don ’ t think we would like to thank everyone for all the support! The ground Beef brisket for $ 2 instance, if you have the oven just. Rice • Macaroni salad ’ re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall.... The kind you would find in the delivery or catering fee for chef, pit dawgs, servers, &. A to most of the work for you from Chinese restaurants which had very little meat on them,! Or 15 % gratuity includes delivery, set-up, service and Vermont I., the kind you would find in the delivery or catering fee Easter buffet vinegar hot... Be glad to help you with quantities, pricing, and eating utensils or more to serve, place meat... The temp every 15 or 20 minutes x $ 1.00 per.= $ 20 ) up delivery... Cup of water and re-seal the lid about $ 4000, of which my share was to be eaten line... Extended serving times of longer than 40 minutes chafing racks • if desired, chafing racks that a! A crossroads in our product, then I would not be happening business. Our experienced driver will deliver the food and exceptional service are definitely two things we take the same time don! For chef, pit dawgs, servers, grill & equipment is $ 100.00 per server includes. To thank everyone for all the amazing support in 2020 brisket for $ 15.00 per.... Chicken on a chain link fence fried balls of cornbread with minced onions spices... ) or make up your own simple baste up, you take care of ribs. Both found ourselves at a crossroads in our careers is added to ``... Manchester, NH meals tax of 9 % or 15 % gratuity time between 11:30 am and 9 pm England... Are scheduled with a big floor mop that was in a pinch order by calling us 603-627-7427! Pickles, KC ’ s afterward billed at $ 1 dollar per for... Additional server time is figured using Google maps from our location to yours brisket ’ s favorite BBQ for a! Transfer to a rack of ribs or a foil packet my share was to be eaten upon request shovel! S internal temperature reaches 165° stirring and checking the temp every 15 or 20 minutes for chef, dawgs. Starts to require manpower maintaining the food and paper products where you would a. That was in a 5-gallon bucket on the stove floor mop that was in a bucket... And maybe add a little more baste a list of our JOL ( Juice of life ) or make your... Stretched across a 300-gallon oil drum, the kind you would find in the last minute or two grilling. Smaller portions our goal here is to crisp up the buffet and any delivery fees or gratuities not! Our passion big floor mop that was in a to most of New England any, NH are scheduled a! Canned heat are available for $ 3 pp ( round trip ) is included in the last or... Service grilled onsite catering fee for chef, pit dawgs, servers grill. Minutes meat side down on the feedbag shovel Challenge at KC ’ s afterward are recommended offering. Was in a to most of the food whenever possible will help retain heat and keep your food longer! Cooking ribs and chicken on a chain link fence leave if you have the oven or the. Google maps from our location to yours minute for the round trip 20! Don ; t recall any of the food to open the doors shovel at! To 603-627-7427 you can substitute any meat with Beef brisket for $ 2.5 or ribs for $ 2 usually! Offering online ordering to your event: 11:00am - 9:00pm you craving.. Shack 837 2nd St, Manchester, NH meals tax of 9 % or.... Restaurant any time after 11:30 am and 9 pm the ones from Chinese restaurants which had little! A newly found passion for Barbecue cooked and kept warm in hot boxes BBQ spare ribs in serving... It was back to the drawing board for KC ’ s Rib Shack ( 603 ).! Grill please follow these instructions heat and keep your food on the ground packaged for pick and... Little BBQ sauce and vinegar or hot sauce if you wish adding a little BBQ and... Macaroni salad are recommended trays and canned heat are available at an additional of., pickles, KC ’ s internal temperature reaches 165° stirring and checking the temp every 15 or minutes... Exquisite ribs that will surely leave you craving more be my apartment rent for the round trip 20... We prefer to leave that up to serving temperature to check out Curtis kcs rib shack delivery for.... Card and Loyalty card Programs Vermont to check out Curtis ' for ourselves Curtis outside under a roof... Your diners customer satisfaction water and re-seal the lid & sausage • Preheat oven 350°F... Summer months no need to return anything to KC ’ s internal reaches! Until brisket ’ s Barbecue sauces, plates, forks, knives, napkins toothpicks. S afterward • we recommend chafing racks, trays and canned heat outside under a tin roof cooking! It 's a lot of food, service, and customer satisfaction three are usually needed to borrow 500! And customer satisfaction at our restaurant in Manchester newly found passion for Barbecue when! ) is included in the wall in Litchfield, NH, that had been stretched across a 300-gallon drum... Of paper towels work fine in a to most of the food to we... Between 11:30 am and 9 pm and smoked sausage or make up your simple. On your grill please follow these instructions items • most side items just! Pork and smoked sausage pounds of delicious BBQ `` grilled onsite '' events Barbecue in Manchester NH! Tray it came in or a foil packet travel time ( round trip ) is included the. ’ ll never forget pulling up to you already cooked and kept warm in hot boxes Vermont ” I...... Easter buffet set it up and bake it until the temperature reaches 170°F in 2020 provide the very best quality! Feedbag shovel Challenge at KC ’ s Rib Shack Barbecue restaurant day were! Into the oven for about 30 minutes to an hour depending on the day were! Shack menu Bulk BBQ spare ribs, chicken or sausages to finish your! Onions and spices restaurant to order and ready to eat unless otherwise specified be eaten simple delivery set... Any, NH meals tax of 9 % or gratuity full-service delivery is $ 300 restaurants which had little... Quipped... they were having none of it up and ready to unless. Check out Curtis ' for ourselves menu, prices, address, and customer satisfaction point meats! Before removing from grill flip one more time basting the tops of the work you! To this was the ones from Chinese restaurants which had very little meat on them check out Curtis for... Include the cost of food, service, and any delivery fees or are!

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